by crn002 | Oct 14, 2022 | Fall 2022, Research, Sustainability
Associate Professor Benjamin Runkle is part of a group that received a five-year, $80 million U.S. Department of Agriculture award aimed at reducing greenhouse gas emission associated with rice production. The USDA Climate Smart Agriculture Initiative project is led...
by crn002 | Oct 14, 2019 | Fall 2019, Featured Students, Sustainability
Pictured above: Lydia Huck and Associate Professor Scott Osborn at Core Brewing in Springdale, Arkansas. As a senior, Lydia Huck worked alongside, Natalie Von Tress, Zack Wofford and Kaylyn Zuech to help a Northwest Arkansas brewery save millions of gallons of water...
