Led by the Institute for Integrative and Innovative Research at the U of A, a cross-disciplinary team of university researchers, consultants and startup companies has been awarded a National Science Foundation Convergence Accelerator grant for a project designed to connect regional farmers with institutional buyers and ultimately expand access to healthy and nutritious food.
NSF’s Convergence Accelerator was launched in 2019 to build upon basic research and accelerate solutions toward societal impact through convergence — the integration of ideas and approaches across research sectors.
The project, “Data-driven Agriculture to Bridge Small Farms to Regional Food Supply Chains,” brings together researchers from the U of A, University of Arkansas at Pine Bluff, University of Arkansas System Division of Agriculture and University of Florida with two startups, Cureate and Junction AI Inc., and a team of consultants. The team was one of 16 multidisciplinary teams awarded under the NSF Convergence grant to tackle challenges such as food insecurity while offering novel business solutions.
“We’re excited to bring this team of experts and innovators together to empower regional food producers with data insights that could enable access to new markets,” said the project’s principal investigator, Meredith Adkins, an assistant research professor at I³R. “By leveraging our collective expertise and engaging in an extensive planning and user discovery process to deeply understand the needs of producers, buyers and other stakeholders, we have the opportunity to make both a positive societal and economic impact, particularly here in Arkansas.”
The overall objective of the project is to empower regional food producers to understand the economic value of specialty crop assortment and food animals on their farms in comparison to market demand for institutional sales and intervening factors such as food safety considerations. The project team ultimately will create a scalable technology platform that provides market insights to small farmers via the convergence of multiple scientific research fields and modern technological innovations such as robotics, artificial intelligence and machine learning.
“This is a unique convergence of the public and private sectors, and exactly the kind of project we envisioned I³R driving,” said Mike Malone, vice chancellor for economic development. “The team’s diverse research and business experience will yield novel solutions that we can take to the marketplace to spur regional economic development.”
The project will engage students, including those underrepresented in fields such as food science and computer engineering, in convergence research and in human-centered design across the three Arkansas land-grant institutions. The investigators will lead outreach with small farmers in Northwest Arkansas, as well as the underserved regions of the central Arkansas Delta and the Cherokee Nation in Oklahoma through the U of A School of Law’s Indigenous Food and Agriculture Initiative, a grant collaborator.
The grant totals $743,651 and will support market research, hiring of graduate assistants, development of the technology platform and other initiatives.
Co-investigators include Chase Rainwater, professor and department head of industrial engineering, U of A; Kristen Gibson, professor of food science, U of A System Division of Agriculture and U of A; Thi Hoang Ngan Le, assistant professor of computer science and computer engineering, U of A; and Yasser Sanad, assistant professor of food safety, University of Arkansas Pine Bluff.
Multiple distinguished faculty and consultants serve as senior personnel and will advise on the project.
“Access to healthy food is an essential component of our vision for integrative health, and support for the FoodTech and HealthTech ecosystems in Arkansas will contribute to economic development in the region,” said Ranu Jung, endowed chair and executive director of I³R, associate vice chancellor and Distinguished Professor of biomedical engineering. “We will create transformative discoveries and deliver them at scale to the benefit of the economy and society.”